Apple Cheddar Biscuits
Pet Safe Approved by Pet Poison Helpline®
INGREDIENTS
- 2 cups barley flour
- 1/2 cup old-fashioned oatmeal
- 1/3 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/3 cup unsweetened applesauce
- 2 Tbsp. olive oil
DIRECTIONS
- Preheat oven to 350°F. Line baking sheet with nonstick baking mat/parchment paper.
- In large bowl, mix together all ingredients and 3 Tbsp. of water to form dough. Roll mixture between 2 sheets of plastic wrap to 1/4-inch thick. Remove plastic wrap and cut out biscuits with cookie cutter. Re-roll scraps and continue cutting biscuits.
- Space biscuits 1-inch apart on prepared sheet. Bake for 30 minutes until browned and firm.
- Transfer biscuits to wire rack. Turn oven off. Put wire racked biscuits in turned-off oven overnight. Store in airtight container for up to 2 weeks.
NUTRITION
- Flour: 511 kcal
- Oatmeal: 150 kcal
- Cheddar Cheese: 150 kcal
- Parmesan Cheese: 108 kcal
- Apple Sauce: 35 kcal
- Olive Oil: 238 kcal
- Total: 1192 kcal/batch
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