Apple Cheddar Biscuits

Pet Safe Approved by Pet Poison Helpline®

INGREDIENTS

  • 2 cups barley flour
  • 1/2 cup old-fashioned oatmeal
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1/3 cup unsweetened applesauce
  • 2 Tbsp. olive oil

DIRECTIONS

  • Preheat oven to 350°F. Line baking sheet with nonstick baking mat/parchment paper.
  • In large bowl, mix together all ingredients and 3 Tbsp. of water to form dough. Roll mixture between 2 sheets of plastic wrap to 1/4-inch thick. Remove plastic wrap and cut out biscuits with cookie cutter. Re-roll scraps and continue cutting biscuits.
  • Space biscuits 1-inch apart on prepared sheet. Bake for 30 minutes until browned and firm.
  • Transfer biscuits to wire rack. Turn oven off. Put wire racked biscuits in turned-off oven overnight. Store in airtight container for up to 2 weeks.

NUTRITION

  • Flour: 511 kcal
  • Oatmeal: 150 kcal
  • Cheddar Cheese: 150 kcal
  • Parmesan Cheese: 108 kcal
  • Apple Sauce: 35 kcal
  • Olive Oil: 238 kcal
  • Total: 1192 kcal/batch

*Pet Poison Helpline toxicologists encourage checking with your veterinarian or the American College of Veterinary Nutrition for nutrition related information

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