Baked Chicken Treats
Pet Safe Approved by Pet Poison Helpline®
INGREDIENTS
- 1 10-ounce can of chicken, including liquid
- 2 large eggs
- 1 cup tapioca flour
- 1/2 cup of white flour
- 1 Tbsp. of coconut oil
DIRECTIONS
- Pre-heat oven to 350°F.
- Blend chicken and eggs in a food processor.
- Pour the mixture into a bowl, and stir in flour and oil. The batter should be a little thicker than pancake batter, but still pourable.
- Spread the batter onto a silicone mold on a cookie sheet, making sure it’s in the holes, then scrape it off the dividers.
- Bake for 12 minutes. Once cooled, turn over the mold and dump treats out.
- Bag up the treats and refrigerate or freeze.
NUTRITION
- Chicken: 468 kcal
- Eggs: 156 kcal
- Tapioca Flour: 37 kcal
- White Flour: 228 kcal
- Oil: 117 kcal
- Total: 1006 kcal/batch
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