Peanut Butter and Pumpkin Treats
Pet Safe Approved by Pet Poison Helpline®
INGREDIENTS
- 2 cups of whole wheat flour OR garbanzo bean flour
- 2 large eggs
- 3-4 Tbsp. creamy peanut butter (xylitol-free)
- 1 cup of canned pumpkin puree (not pumpkin pie mix!)
DIRECTIONS
- Pre-heat oven to 350°F. Line a baking sheet with parchment paper.
- Stir eggs and canned pumpkin together. Add flour and mix until well incorporated. Fold in peanut butter and stir until all ingredients are well combined.
- If dough appears crumbly, add 1 Tbsp of water and mix. Continue to add 1 Tbsp. of water at a time, mixing until dough reaches a firm consistency. If too watery, add 1 Tbsp. of flour as needed until dough is firm not sticky.
- Place dough with 1/2″ between each biscuit. Bake for 30-35 minutes or until slightly browned. Cool before serving.
NUTRITION
- Wheat Flour: 814 kcal
- Bean Flour: 712 kcal
- Eggs: 156 kcal
- Peanut Butter: 376 kcal
- Pumpkin Puree: 137 kcal
- Total: 1483 or 1381 kcal/batch
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