Mini Salmon or Chicken Omelets

Pet Safe Approved by Pet Poison Helpline®

INGREDIENTS

• 2 eggs (cooked all the way)
• 1/2 cup cooked salmon thinly sliced or cooked pulled grilled chicken (non-seasoned, skin off)
• 1/2 green pepper, diced

DIRECTIONS

• Lightly grease frying pan with a small drizzle of extra virgin olive oil. Heat pan to medium/high.
• Crack eggs into a bowl and stir with fork until well mixed.
• Once the frying pan is heated, gently pour the mixed eggs into the center of the frying pan.
• Tilt the pan to spread the egg mixture evenly.
• Once the egg is halfway firm, add the green pepper and cooked salmon/grilled chicken.
• With a spatula, fold egg in half and allow to heat until egg appears to be firm.
• Remove omelet from pan and let cool before serving.

*Pet Poison Helpline toxicologists encourage checking with your veterinarian or the American College of Veterinary Nutrition for nutrition related information